Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
Kitchen Hygiene Self Assessment
Use this simple audit system to keep a record of where improvements can be made and the relevant recommendations. There are 10 areas covered in total including Dry Stores, Freezers, and HACCP Management Systems
