Kitchen Hygiene Self Assessment
Use this simple audit system to keep a record of where improvements can be made and the relevant recommendations. There are 10 areas covered in total including Dry Stores, Freezers, and HACCP Management Systems
Price:
5.00
Kitchen Stocktaking Sheets
Evey kitchen needs a stocktake in order to identify theft, wastage and profitability. These sheets will allow you calculate these figures in a flash
Price:
14.99
Recipe Cost Calculator
Do you know the accurate cost prices of your dishes? Download this Recipe Costing Calculator and calculate the costs and profit margins of individual dishes so you can control the costs in your kitchen and help to ensure your food business is profitable.
Price:
7.99
The Bar Owner's Guide to St.Patricks Day
Run your Bar this St. Patrick's Day like your last name is Murphy! Get ideas on what your staff should be wearing, cooking, pouring as well as the party and drinking games they'll be organizing!
Price:
5.00
The Complete Kitchen Manager Package
It is essential that all costs are monitored in the kitchen to maximise this source of revenue. With this in mind, we have developed the exclusive Kitchen Manager , an advanced Microsoft Excel based application
The Essential Hospitality Managers Toolkit - CD
The Helpful Hospitality Package is a Powerful Package of Spreadsheets, Checklists, Forms and Templates which can be instantly implemented in your business to analyze, optimize and monitor your performance.
