Ensure that you have the stock required to meet customer's needs in order to ensure their satisfaction.
It is important that a constant stock of drinks is maintained. Guests expect that their requirements will be met in your bars. This means that you must ensure that you have the stock required to meet these needs in order to ensure their satisfaction.
Site MapBartenders must be able to work quickly and efficiently, which means that everything that might be required for service must be immediately to hand. For this reason, it is important that ordering be done accurately and in advance of the commencement of service.
Training Manual created in Microsoft Word Format
No. of Pages: 13
Contents: Trainee Information Certificate of Completion Importance of Stock Control Organisational Procedures Par Stock Levels Calculating Stock Levels Methods of Stocktaking Timeframe for Stocktaking and inspections Improving Sales of Slow Moving Stock Stock Catering for Functions Dealing with Unexpected Problems Self Assessment Test
NOTE: This file has been created in Microsoft Word format and is available for instant download. Once you have purchased this document, you will be emailed a link and a pass key. The link will direct you to the download page and the pass key will be needed to open the document. If you do not receive this email after purchase, then your transaction has not been completed fully. Please ensure you follow each step of the purchase process in PayPal. You should see a screen advising that your transaction has been successful before leaving PayPal.