It is important that a constant stock of drinks is maintained. Guests expect that their requirements will be met in your bars. This means that you must ensure that you have the stock required to meet these needs in order to ensure their satisfaction. 

Bartenders must be able to work quickly and efficiently, which means that everything that might be required for service must be immediately to hand. For this reason, it is important that ordering be done accurately and in advance of the commencement of service.

Training Manual created in Microsoft Word Format

No. of Pages: 13

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