Download our helpful calculator to compare your Dessert Profit Margins at a glance.
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When looking at a dessert menu recently I noticed that all the desserts were priced the same. Some of them were clearly more expensive to make as they had strawberries and some exotic fruit on it while the traditional lower cost apple tart was there on the menu also.
With all desserts selling at the same price yet costng the chef different amounts to purchase, various profit margins were being made. To ensure your proft margins are on target and that certain popular items are not dragging down your overall profits, use our calculator below to calculate your dessert margins.
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