It is important that your staff are aware of the importance of preparation prior to commencing service and the effect this has on a customer’s satisfaction.

Download this manual and on completion your staff will be able to prepare all types of hot and cold sandwiches as well as explain the different types of storage techniques relating to hygiene.

Training Manual created in Microsoft Word Format

No. of Pages: 11

 

Contents:
Trainee Information
Certificate of Completion
Introduction 
Preparation is the Key
Equipment Requirements
Types of Bread used in Sandwich Making
Types of Fillings used in Sandwich Making
Preparation of Sandwich Fillings
Self Assessment Test

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